DEPARTMENT 115
RULES
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All vegetables must be grown, selected, and arranged by exhibitor.
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The State requires the exhibit be entered under an individual’s name. Farm name may be listed second. Please no advertising.
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Whenever possible, please name variety.
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Plates will be provided.
JUDGING CRITERIA
1. Uniformity (20%)
2. Proper size/shape (20%)
3. Freedom of Blemishes (20%)
4. Overall Quality (40%)
CLASSES
Prizes: First - $4.00
Second - $3.00
Third - $2.00
C-1 Green Beans (15 w/stems)
C-2 Yellow Beans (15 w/stems)
C-4 Shell Beans (15 w/stems)
C-6 Beets (5 w/1" stems)
C-8 Green Cabbage (2 heads w/leaves)
C-9 Red Cabbage (2 heads w/leaves)
C-11 Carrots (5 w/roots & 1" stems)
C-15 Sweet Corn (5 w/husk, peel 1 strip)
C-16 Slicing Cucumbers (2)
C-17 Pickling Cucumbers (10)
C-21 Onions (5 w/skins & 1" stems)
C-23 Hot Peppers (5 w/stems)
C-24 Sweet Peppers (3 w/stems)
C-25 White Potatoes (5 do not wash)
C-26 Red Potatoes (5 do not wash)
C-27 Sugar Pumpkins (2 w/stems) Field Pumpkins (2 w/stems)
C-29 Yellow Summer Squash (2)
C-30 Green Summer Squash (2)
C-31 Butternut Squash (2 w/stems)
C-32 Acorn Squash (2 w/stems)
C-33 Buttercup Squash (2 w/stems)
C-34 Red Tomatoes (5 w/stems)
C-35 Green Tomatoes (5 w/stems)
C-36 Red Cherry Tomatoes (10 w/stems)
C-37 Blue Hubbard Squash (2 w/stems)
C-39 Watermelon (2)
C-40 Muskmelon/Cantaloupe (2)
C-41 Any Other Vegetable (2)
C-42 Patty Pan Squash (2 w/stems)
C-43 Eggplants (2)
C-46 Yellow Tomatoes (5 w/stems)
C-47 Plum Tomatoes (5 w/stems)
C-48 Pepper Collection (2 each of 3 varieties)
C-49 Tomato Collection (2 each of3 varieties)
C-50 Squash Collection (2 each of C-28 Field Pumpkins (2 w/stems) 3 varieties)
C-51 Any Other Squash
C-52 Garlic (2 bulbs)
C-102 Decorated Pumpkin (Does not have to be grown by exhibitor)
CHALLENGE CLASS
Prizes: First - $6.00
Second - $4.00
Third - $3.00
B-1 Market Basket - Market quality vegetables attractively arranged in a basket, box, or bowl. Must contain at least 5 varieties and not exceed 18 inches in any direction.
