DEPARTMENT 15

RULES

1. All vegetables must be grown, selected, and arranged by exhibitor.

2. The State requires the exhibit be entered under an individual’s name. Farm name may be listed second. Please no advertising.

3. Whenever possible, please name variety

4. Classes will be divided into Junior and Senior divisions (please see youth department rules for ages)

JUDGING CRITERIA

1. Uniformity (20%)
2. Proper size/shape (20%)
3. Freedom of Blemishes (20%)
4. Overall Quality (30%)
5. Follow Directions (properly entered) (10%)

CLASSES

Prizes: First - $4.00
Second - $3.00
Third - $2.00
Fourth & Fifth – Ribbons

C-1 Green Beans (15 w/stem)
C-2 Yellow Beans (15 w/stem)
C-6 Beets (5 w/1” stem)
C-8 Cabbage (2 heads w/leaves)
C-11 Carrots (5 w/roots & 1” stem)
C-15 Sweet Corn (5 w/husk, peel 1 strip)
C-16 Slicing Cucumbers (2 w/stem)
C-17 Pickling Cucumbers (10 w/stem)
C-21 Onions (5 w/skins & 1” stem)
C-24 Peppers (3 w/stem)
C-25 Potatoes (5 do not wash)
C-27 Sugar Pumpkins (2 w/stem)
C-29 Yellow Summer Squash (2 w/stem)
C-30 Green Summer Squash (2 w/stem)
C-31 Butternut Squash (2 w/stem)
C-32 Acorn Squash (2 w/stem)
C-34 Red Tomatoes (5 w/stem)
C-35 Green Tomatoes (5 w/stem)
C-36 Cherry Tomatoes (10 Full color w/stem)
C-37 Yellow Tomatoes (5 w/stem)
C-39 Watermelon (2, no stems)
C-40 Cantaloupe (2, no stems)
C-41 Any Other Vegetable (2)
C-42 Hot Peppers (5 w/stem)
C-43 Eggplant (2)
C-44 Pepper Collection (2 each of 3 varieties)
C-45 Tomato Collection (2 each of 3 varieties)
C-46 Squash Collection (2 each of 3 varieties)
C-47 Gourds (2 any variety)
C-50 Largest Any Other Vegetable

CHALLENGE CLASSES

Prizes: First - $5.00
Second - $4.00
Third - $3.00
Fourth & Fifth – Ribbons

B-1 Market Basket (must contain at least 5 varieties and not exceed 18 inches in any direction)

C-101 Largest Pumpkin by weight with at least 50% color