ADULT BAKING
DEPARTMENT 119
RULES
- All food except pies must be removed from pan and placed on a paper or Styrofoam plate and covered by a resealable plastic bag.
- Recipes must accompany baked goods on a 3x5 card.
- Food must be made/prepared by exhibitor.
- No box mixes unless otherwise specified.
- Owner’s name should be on the bottom of returnable pie plates.
- All recipes become property of the Fair
- For A-11, entries MUST follow the recipe given at the bottom of this page.
JUDGING CRITERIA
1. Flavor (30%) 2. Appearance (30%)
3. Texture (20%) 4. Recipe (Difficulty) (10%)
5. Follow Directions (properly entered) (10%)
CLASSES
Prizes: First - $4.00 Second - $3.00 Third - $2.00
A-1 Fruit Muffins (Not Berry) (6) A-3 Fudge (6)
A-2 Quick Bread A-6 Brownies (6)
A-4 Coffee Cake A-7 Men Only-Berry Muffins (6)
A-10 Apple Pie A-5 Yeast Bread
A-8 Healthy Choice Cookie (6) A-9 Chocolate Cookies (6)
A-11 Blonde Brownies (Follow Recipe) A-13 Cupcakes (6)
A-12 Decorated Cupcakes (May Use Boxed Mix, Judged on Appearance) (3)
Recipe for A-11
Blonde Brownies
Add up to 3 add-ins to make them your own (chips, fruits, nuts, etc)
INGREDIENTS: 1 cup flour 1/8 tsp baking soda
1 cup packed brown sugar ½ tsp. salt
1/3 cup butter ½ tsp. baking powder
1 egg (beaten) 1 tsp. vanilla
DIRECTIONS:
- Sift flour, baking soda, salt, and baking powder together, set aside
- Melt butter. Add brown sugar and mix well.
- Add egg and vanilla. Mix well.
- Add flour mixture a little at a time, mixing well.
- Spread into 9x9 pan and bake at 350 degrees for 20-25 minutes
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