ADULT VEGETABLES
DEPARTMENT 115
RULES
- All vegetables must be grown, selected, and arranged by exhibitor.
- The State requires the exhibit be entered under an individual’s name. Farm name may be listed second. Please no advertising.
- Whenever possible, please name variety.
- Stems on for all squash, beans, pumpkins, peppers, and tomatoes.
- Plates will be provided
JUDGING CRITERIA
1. Uniformity (20%) 2. Proper size/shape (20%)
3. Freedom of Blemishes (20%) 4. Overall Quality (40%)
CLASSES
Prizes: First - $4.00 Second - $3.00 Third - $2.00
C-1 Green Beans (15) C-31 Butternut Squash (2)
C-2 Yellow Beans (15) C-32 Acorn Squash (2)
C-33 Buttercup Squash (2) C-4 Shell Beans (15)
C-5 Italian Flat Beans (15) C-34 Red Tomatoes (5)
C-6 Beets (5 w/1” stems) C-35 Green Tomatoes (5)
C-8 Green Cabbage (2 heads w/leaves) C-36 Red Cherry Tomatoes (10)
C-9 Red Cabbage (2 heads w/leaves) C-37 Blue Hubbard Squash (2)
C-11 Carrots (5 w/roots & 1” stems) C-39 Watermelon (2)
C-15 Sweet Corn (5 w/husk, peel 1 strip) C-40 Muskmelon/Cantaloupe (2)
C-16 Slicing Cucumbers (2 ) C-41 Any Other Vegetable (2)
C-17 Pickling Cucumbers (10) C-42 Patty Pan Squash (2)
C-21 Onions (5 w/skins & 1” stems) C-43 Eggplants (2)
C-23 Hot Peppers (5) C-46 Yellow Tomatoes (5)
C-24 Sweet Peppers (3) C-47 Plum Tomatoes (5)
C-25 White Potatoes (5 not washed) C-26 Red Potatoes (5 not washed)
C-27 Sugar Pumpkins (2) C-28 Field Pumpkins (2)
C-29 Yellow Summer Squash (2) C-53 Any Other Squash (2)
C-30 Green Summer Squash (2) C-52 Garlic (2 bulbs)
C-38 Yellow Cherry Tomatoes (10)
C-48 Pepper Collection (2 each of 3 varieties)
C-49 Tomato Collection (2 each of 3 varieties)
C-50 Squash Collection (2 each of 3 varieties)
C-51 Bean Collection (5 each of 3 varieties)
CHALLENGE CLASSES
Prizes: First - $6.00 Second - $4.00 Third - $3.00
B-1 Market Basket - Market quality vegetables attractively arranged in a basket, box, or bowl. Must contain at least 5 varieties and not exceed 18 inches in any direction.
B-2 Vegetable Display – Market quality vegetables artfully presents in a 4’ x 4’ space. Must contain at least 7 varieties of vegetables. |
