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2019 Adult Baking Challenge Class:
Light Bread (to be customized)
2 Eggs, beaten
1/2 Cup of Sugar
6 1/4-6 3/4 Cups of Flour
2 Teaspoons of Salt
1/2 Cup of Shortening
1 Cup of Warm Milk
2 Packages of Yeast
Please enhance this recipe with your own filing!
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