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Adult Baking Challenge Class:
Nana McCrillis' Double Ginger Snaps
2 Eggs
2 Cups of Sugar
4 Cups of Flour
2 Teaspoons of Baking Soda
2 Teaspoons of Cinnamon
1/2 Cup of Molasses
1 1/2 Cups of Butter or Margarine
2 Teaspoons of Ground Cloves
2 Teaspoons of Ground Ginger
2 Teaspoons of Cardamom
Sugar for Rolling
  1. Pre-heat oven to 350 degrees.
  2. Cream the butter (or margarine)and sugar in a large bowl.
  3. Add eggs and molasses and blend well.
  4. Sift the dry ingredients together.
  5. Add half of the dry mixture to the creamed mixture and blend with a mixer.
  6. Add remaining half and blend by hand.
  7. Chill dough for several hours.
  8. Pull off pieces of dough to make balls the size of walnuts.
  9. Roll the balls in sugar and place on non-greased cookie sheet.
  10. Bake at 350 degrees for 15-18 minutes. Balls will flatten out and tops will be cracked.

Must be on a white plate with clear non-decorative clear wrap.