The 2022 Spencer Fair
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      • Rabbits
      • Poultry
  • The Fairground
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Adult Exhibits

Superintendent: Lisa Lynch
2nd Floor Exhibit Hall

From Fruits and Vegetables,
​to Quilts and Clothes 

Interested in entering something into an exhibit competition? Click on one of the buttons below for more information on that category! If you have any questions, email info@spencerfair.org
General Rules

Categories

Arts & Crafts
Photography
Canning
Flowers
Fruits
Home Making
Eggs
Maple Syrup
Vegetables
Home Baking

2021 Adult  Baking Challenge Class:

Pistachio Muffins
1 and 1/3 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
3/4 Cup Shelled Pistachios
​(finely chopped)
1/2 Cup Unsalted Butter
​(softened to room temperature)
2/3 Cup Granulated Sugar
2 Large Eggs
1/2 Cup Greek Yogurt
2 Teaspoons Vanilla Extract
1/2 Cup Shelled Pistachios
​(coarsely chopped)
  1. Preheat the oven to 400ºF (204ºC). Spray the wells of a 12 count muffin tin with non-stick spray, or line with cupcake liners. Set aside.
  2. In a medium size bowl, whisk together the flour, baking powder, salt, and finely chopped pistachios. Set aside.
  3. In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating until incorporated. Add the yogurt and the vanilla and beat again on medium-high speed until everything is combined. Scrape down the sides and bottom of the bowl as necessary.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets remain.
  5. Spoon the batter evenly into the 12 prepared wells. Sprinkle the tops of the mounds of batter with the coarsely chopped pistachios.
  6. Bake the muffins for 5 minutes, then reduce the oven temperature to 350ºF (177ºC) without opening the door, and bake for another 13-15 minutes. Muffins are done when a toothpick inserted into the center comes out mostly clean and the tops are golden brown. Remove from the oven and allow them to cool in the pan for about 10 minutes before removing from the pan to cool completely on a wire rack. Muffins stay fresh covered at room temperature up to 5 days or in the refrigerator up to 1 weeks. Keep in mind, as the muffins sit, the pistachios on top will collect moisture and lose their crunch. Muffins freeze well, up to 2 months. Thaw in refrigerator or heat in the microwave about 15 seconds before serving.

Must be on a white plate
​Inside a clear Zip Lock Bag.


Location

48 Smithville Road
​Spencer, MA 01562

Rent the fairground

If you would like to rent the fairground for your event, please email fairgroundrentals@spencerfair.org for more information!

Become a Sponsor

Become a Vendor


Contact Us

(508) 885-5814
  • Home
  • About Us
    • Administrators
    • Contact Us
    • Members
    • Pricing
    • Schedule of Events
    • Sponsors
    • Vendors
  • Competitions
    • Concrete Tractor Pulls
    • Garden Tractor Pulls
    • Horse Pulls
    • Oxen Pulls
    • Truck Pulls
    • Amateur Log Sawing
    • Draft Horses
    • Demolition Derby
  • Entertainment
    • Concerts
    • The Midway by Gillette Shows
  • Exhibits
    • Antique Tractors
    • Beef and Dairy
    • Exhibit Hall >
      • Adult Exhibits
      • Pre-Junior Exhibits
      • Youth Exhibits
    • Field Crops
    • Giant Pumpkins
    • Honey
    • Agricultural Center >
      • Rabbits
      • Poultry
  • The Fairground
    • Winter Storage
    • Rent The Fairground