From Jellies and Decorated Pumpkins to Muffins and Gourds!!

Just when you thought your imagination couldn't win you anything! Toddlers to teens can enter their exhibits!
Click on a category below to see the rules and classes!

General Rules

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Arts and Crafts

Canning

Conservation

Creativity

Eggs

Flowers

Fruit

Home Baking

Photography

Vegetables

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2023 Youth Baking Challenge Class

Banana Peanut Butter Chocolate Chip Muffins 

1 Cup all-purpose flour
½ cup whole wheat flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 ripe bananas mashed
½ cup peanut butter
¼ cup white sugar
¼ cup brown sugar
1 tsp vanilla extract
1 egg
¼ cup unsalted butter softened
1 cup milk chocolate chips
1 tbsp turbinado sugar

1. Preheat oven to 375 degrees. Coat a muffin tray with cooking spray
2. Mix together the flours, baking soda, baking powder, and salt together in a small bowl. In a second bowl beat sugars and softened butter. Add the mashed bananas, peanut butter, vanilla and egg.
3. Stir the flour mixture into the banana mixture until just combined; add ¾ cup of chocolate chips to the batter and mix. Spoon batter evenly into the prepared muffin cups.
4. Sprinkle the tops of each muffin evenly with the remaining chocolate chips and turbinado sugar.
5. Bake in preheated oven for 13-15 minutes, until a tester inserted into the center of a muffin comes out clean.
6. Remove from the oven and let cool for a few minutes before removing from the tray and place on a wire rack to finish cooling.

​Must be on a white plate 6 per plate
​Inside a clear Ziplock bag with Recipe