From Jellies and Decorated pumpkins to Muffins and Gourds!!

Just when you thought your imagination couldn't win you anything! Toddlers to teens can enter their exhibits!
Click on a category below to see the rules and classes!

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General Rules

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Arts and Crafts

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Photography

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Canning

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Creativity

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Flowers

Conservtion

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Fruit and Nuts

Eggs

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Vegetables

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Baking

Youth Baking Challenge Class:

Nana McCrillis' Double Ginger Snaps

2 Eggs

2 Cups of Sugar

1 Pint of Blueberries

4 Cups of Flour

2 Teaspoons of Baking Soda

2 Teaspoons of Cinnamon

1/2 Cup of Molasses

1 1/2 Cups of Margarine

2 Teaspoons of Ground Cloves

2 Teaspoons of Ground Ginger

2 Teaspoons Cardamom

Sugar for Rolling

1. Pre-heat oven to 350 degrees.
2. Cream the butter (or margarine)and sugar in a large bowl.
3. Add eggs and molasses and blend well.
4. Sift the dry ingredients together.
5. Add half of the dry mixture to the creamed mixture and blend with a mixer.
6. Add remaining half and blend by hand.
7. Chill dough for several hours.
8. Pull off pieces of dough to make balls the size of walnuts.
9. Roll the balls in sugar and place on non-greased cookie sheet.
10. Bake at 350 degrees for 15-18 minutes. Balls will flatten out and tops will be cracked.

MUST BE ON A WHITE PLATE
​INSIDE A CLEAR ZIP LOCK BAG.